Fresh Salsa Roja

This Fresh Salsa Roja (Salsa Fresca) is a must-try recipe for a variety of reasons. For starters, it is incredibly versatile, as it can be served alongside grilled meats, fried fish, tacos, crispy taquitos, and many other Mexican dishes.

SERVINGS

3 cups

COURSE

Salsas

total time

5 mins

CUISINE

Mexican

– Roughly chop the tomatoes, onion, and peppers to get them ready for the blender.

Instructions

1

– Place the garlic, chopped tomatoes, onion, and peppers into the blender. Process for about one minute or less until you have a salsa that still has some texture to it.

Instructions

2

– Place the salsa in a large bowl, season with salt, and stir well. Garnish with the chopped cilantro and onion. Enjoy your salsa. You will never buy store-bought salsa again!

Instructions

3