Fresh Tomatillo Salsa (Salsa Cruda)

Some foods have the magic of reviving memories. A taste of that particular dish and you are reminded of a specific time, place, person, or season in your life. This Fresh Tomatillo Salsa takes me to the Mexican State of Hidalgo, on a cold morning when we were traveling from Mexico City.

SERVINGS

1.25 cups

COURSE

Salsas

TOTAL TIME

5 mins

CUISINE

Mexico

– Put tomatillos, onion, garlic, serrano pepper, and cilantro in a blender (or food processor). Process until it forms a chunky salsa.

Instructions

1

– This salsa is very thick, with the texture of a relish. Do not add water. Season with salt and serve.

Instructions

2