Frijoles Puercos

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Well, let me introduce you to your next favorite beans dip. I’m sure you will love the combination of melting cheese and chorizo. Yes, this one is going to go to your list of must-have party dishes. Ms. Carlota Lopéz, who lives in the Sinaloa state capital, the beautiful city of Culiacán...

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– Place beans in a blender and puree until smooth

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– In a very hot skillet cook the chorizo until well cooked and browned.

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– Stir in the beans, and when the beans start releasing steam, add the shredded cheese and the chopped peppers stirring until it starts to melt.

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– Add butter or lard. At this point reduce heat and keep stirring making sure it doesn’t stick to the bottom. Add a few drops of hot bottle sauce; keep stirring for three more minutes. Serve and enjoy

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Frijoles Puercos

Well, let me introduce you to your next favorite beans dip. I’m sure you will love the combination of melting cheese and chorizo. Yes, this one is going to go to your list of must-have party dishes. Ms. Carlota Lopéz, who lives in the Sinaloa state capital, the beautiful city of Culiacán...

– Place beans in a blender and puree until smooth

INSTRUCTIONS

1

– In a very hot skillet cook the chorizo until well cooked and browned.

INSTRUCTIONS

2

– Stir in the beans, and when the beans start releasing steam, add the shredded cheese and the chopped peppers stirring until it starts to melt.

INSTRUCTIONS

3

– Add butter or lard. At this point reduce heat and keep stirring making sure it doesn’t stick to the bottom. Add a few drops of hot bottle sauce; keep stirring for three more minutes. Serve and enjoy

INSTRUCTIONS

4

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