Habanero Tomatillo Salsa

Habaneros and tomatillos come together in this recipe to make a remarkably wholesome salsa; the tomatillos cool down the spiciness of the habaneros and add a little bit of sharpness to the flavor of the salsa. This recipe has only two main ingredients.

SERVINGS

12 people

COURSE

Salsas

TOTAL TIME

15 mins

CUISINE

Mexico

– Remove husk from tomatillos and wash them under running water to get rid of any sticky residue they might have.

Instructions

1

– Place them in a saucepan with 3 cups water along with the habanero peppers.

Instructions

2

– Cook over medium heat for about 10-12 minutes, until the tomatillos and peppers are soft and cooked.

Instructions

3

– Let them cool for a few minutes and then place in your blender or food processor. Process for a few seconds until it has a chunky texture. (Add a couple of tablespoons of the cooking water to the blender only if needed). Pour into a serving bowl and season with salt. Enjoy!

Instructions

4