– Remove husk from tomatillos and wash them under running water to get rid of any sticky residue they might have.
– Place them in a saucepan with 3 cups water along with the habanero peppers.
– Cook over medium heat for about 10-12 minutes, until the tomatillos and peppers are soft and cooked.
– Let them cool for a few minutes and then place in your blender or food processor. Process for a few seconds until it has a chunky texture. (Add a couple of tablespoons of the cooking water to the blender only if needed). Pour into a serving bowl and season with salt. Enjoy!