Hojarascas Recipe

Hojarascas is a Spanish word that refers to the dry leaves from the trees. You know how when you walk over dry leaves...

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SERVINGS

16 people

COURSE

Desserts

TOTAL TIME

40 minutes

CUISINE

Mexican

– In a large bowl, beat the shortening until light and fluffy.

Instructions

1

– Add the sugar, cinnamon, and pinch of salt. Mix until well blended.

Instructions

2

– Gently stir in ¼ of the flour and mix. Add another ¼ of the flour and mix. Continue the process until all the flour has been incorporated.

Instructions

3

– Refrigerate the dough wrapped in plastic for at least 20 minutes.

Instructions

4

– Preheat oven to 325F. Line two baking sheets with parchment paper or lightly grease them with shortening.

Instructions

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