– In a large bowl, beat the shortening until light and fluffy.
– Add the sugar, cinnamon, and pinch of salt. Mix until well blended.
– Gently stir in ¼ of the flour and mix. Add another ¼ of the flour and mix. Continue the process until all the flour has been incorporated.
– Refrigerate the dough wrapped in plastic for at least 20 minutes.
– Preheat oven to 325F. Line two baking sheets with parchment paper or lightly grease them with shortening.