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SERVINGS
16 people
COURSE
Desserts
TOTAL TIME
40 minutes
CUISINE
Mexican
– Gently stir in ¼ of the flour and mix. Add another ¼ of the flour and mix. Continue the process until all the flour has been incorporated.
– Preheat oven to 325F. Line two baking sheets with parchment paper or lightly grease them with shortening.