Hot Piquín Pepper Powder

More than a recipe, this is just a process to make your own hot dry pepper powder, one that you can also use not just for the fruits, salsas, and Mexican stews, but for your own cooking creations. Hot Piquín Pepper Powder Sprinkled over Fruit, another Street Food from Mexico.

SERVINGS

24 tsps

COURSE

Apettizers

TOTAL TIME

10 mins

CUISINE

Mexico

– Place the dry peppers in a mortar, Molcajete, or spice grinder and grind until it forms a fine powder-like mixture.

Instructions

1

– Add salt and mix. Sprinkle over the fruit of your choice with lime juice and enjoy!

Instructions

2