– Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft. Set aside on a plate.
– Top each tortilla with about 1 tablespoon of rice, and 2 tablespoons of the filling of your choice. You’re going to have enough filling to add extras to your tacos.
– Garnish with the shredded cabbage, onion and tomatoes. Finally, add the queso fresco and drizzle with cream (if using any of these). Serve with a spicy salsa.