Lentil Soup with Chorizo

This recipe is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. See, even though all of us are Mexicans, everyone has its very own particular way of cooking a lentil soup. So, next time you see a recipe for a Mexican Lentil soup think twice.

SERVINGS

6 people

COURSE

Soups

TOTAL TIME

1 hr 10 mins

CUISINE

Mexico

– In a large pot, cook the chorizo over medium heat until well browned. (It will release some fat) About 8 minutes. Remove some of the excess fat from the pot leaving just one tablespoon.

Instructions

1

– Add the carrots and onion; cook for about 5 minutes until soft.

Instructions

2

– Stir in the tomato-garlic sauce and cook for about 8 more minutes.

Instructions

3

– Now, is time to add the lentils, broth and water. Bring to a boil for a couple of minutes and then reduce the heat to a simmer. Add the thyme and bay leave. Simmer for about 40 minutes or until lentils are tender.

Instructions

4