Mango Agua Fresca

If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!

SERVINGS

10 people

COURSE

Drinks

TOTAL TIME

10 mins

CUISINE

Mexican

– Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.

Instructions

1

– Pour in a large pitcher and add the ice cubes. Taste to check sweetness.

Instructions

2