– Open the cans of DOLE® Mango Slices and drain the syrup. Reserve ½ cup of the syrup, as well as 2 mango slices (for the garnish).
– Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well until the gelatin is completely dissolved.
– Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute, or until it is smooth and thick.
– Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.