Mexican Margarita

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The creation of the Margarita Recipe cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It's considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it's offered as an aperitif. It's usually served in a unique glass.

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Margarita Classic recipe – Mix sugar and water in a small saucepan and place over a medium-high heat. Stir until sugar has dissolved and the syrup has formed. About 3 minutes. Cool before using to make the cocktail.

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COCKTAIL MARGARITA – Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator.

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– Put some ice into a cocktail shaker and add the remaining ingredients.

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– Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.

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– Strain into the prepared cocktail glass and decorate with a slice of lime..

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Mexican Margarita

The creation of the Margarita Recipe cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It's considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it's offered as an aperitif. It's usually served in a unique glass.

Margarita Classic recipe – Mix sugar and water in a small saucepan and place over a medium-high heat. Stir until sugar has dissolved and the syrup has formed. About 3 minutes. Cool before using to make the cocktail.

INSTRUCTIONS

1

COCKTAIL MARGARITA – Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator.

INSTRUCTIONS

2

– Put some ice into a cocktail shaker and add the remaining ingredients.

INSTRUCTIONS

3

– Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.

INSTRUCTIONS

4

– Strain into the prepared cocktail glass and decorate with a slice of lime..

INSTRUCTIONS

5

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