Mexican  Michelada Cocktail

And for moments like those when you are sharing with your friends and having to fun nothing like an ice cold beer but this time a beer cocktail, a famous one in Mexico. Some references mention that Michelada was created from the love Mexicans have of adding lime to food and drinks.

SERVINGS

2 people

COURSE

Drinks

TOTAL TIME

5 mins

CUISINE

Mexico

– Rim the edges of two tall glasses or beer mugs with a lime wedge, then turn the glasses upside down to dip first into the salt and then into Tajín and coat the rims. You can also mix both, the salt and Tajin to make a single mixture.

Instructions

1

– Add half a cup of ice cubes to each glass.

Instructions

2

– Add the lime juice, Maggi Sauce, Tabasco Sauce, and Worcestershire sauce and mix with a spoon. You can also mix all these four ingredients in a small bowl and pour them evenly between each glass.

Instructions

3

– Now, open your beers and slowly pour one beer into each glass. Make sure you tilt your glass at a 45 angle when pouring to prevent too much foam. Decorate with a wedge of lime and enjoy!

Instructions

4