Morning Tacos

Mexican Morning tacos is a taco usually sold in the early morning hours when most people are rushing to go to work and didn’t have time for breakfast at home. They will stop at a taco stand and buy these mouthwatering tacos and eat them along the way to work, eat them at their workplace.

SERVINGS

4 people

COURSE

Antojitos, Tacos

TOTAL TIME

35 mins

CUISINE

Mexico

– Warm the tortillas at a medium-high heat skillet or griddle.

Instructions

1

– Spread a small amount of the refried beans on the tortilla.

Instructions

2

– Add a small portion of the meat and fold the tortilla.

Instructions

3

– Keep the folded tortillas warm in a kitchen napkin while you finish assembling all your tortillas.

Instructions

4

– Place the folded tortillas back on the hot skillet or griddle and with the help of a pastry brush apply vegetable oil on both sides of the tortillas. Warm your tacos for about 30 seconds per side.

Instructions

5

– To serve, place 3 tacos per person on a plate and top with cabbage, onion, tomatoes, and cheese.

Instructions

6