– Place the water, sugar, orange & lemon peels, whole cloves, and a pinch of nutmeg in a saucepan. Turn the heat to medium and allow the sugar to dissolve; this will let the spices’ flavors and aromas to blend together. Once it comes to a boil and the sugar has dissolved, reduce the heat and gently simmer for 5 minutes.
– Strain this syrup and return it to the saucepan. Add the wine and turn the heat to low. Warm the wine mixture for a couple of minutes, but do not allow it to simmer.
– Serve in cups/glasses and enjoy!