Mushroom Soup 

Take a look at this delicious mushroom soup recipe! This is one of the best things to eat when you are sick or when it is cold outside. It's comforting, hearty, and very filling. Sopa de hongos has a lot of different variations, but this recipe will show you how to make mushroom soup with mushrooms, squash blossoms, guajillo peppers, broth and epazote leaves. It's very easy to make and you can make a whole pot of mushroom soup for the whole family!

SERVINGS

4 people

COURSE

Soups

TOTAL TIME

25 mins

CUISINE

Mexico

– Heat oil or melt butter over medium heat in a medium-size pot. Saute onion, garlic, and guajillo pepper pieces in oil or butter over a medium for until onion is soft. About 2 minutes.

Instructions

1

– Add chopped mushrooms and squash blossoms, if using. Stir and cover the pot. Simmer until mushrooms are soft and had released some of its juices. About 4 – 5 minutes.

Instructions

2

– Stir in chicken broth and Epazote leaves, when soup starts simmering season with salt.

Instructions

3

– Keep simmering in a low heat for about 10 minutes to let the flavors blend.

Instructions

4