Pan Scrambled Eggs

Eggs are also very versatile, with many ways to prepare them across cultures and continents. With all this taken into account, it’s no wonder that eggs are a staple of our diet in Mexico, as it is in many other countries! Pan Scrambled Eggs.

SERVINGS

1 people

COURSE

Breakfast

TOTAL TIME

10 mins

CUISINE

Mexico

– In a small non-stick frying pan, heat the oil over medium-high heat.

Instructions

1

– Add the onion slices and pepper strips to sauté for about 2 minutes.

Instructions

2

– Add the egg and let them start cooking for about 1 ½ minutes, after which you can gently stir the mixture.

Instructions

3

– Season with salt. Cook for about 2 more minutes until the eggs are cooked to your liking.

Instructions

4

– Pour the salsa over your plate and top with the pan scrambled eggs. Enjoy!

Instructions

5