– In a small non-stick frying pan, heat the oil over medium-high heat.
– Add the onion slices and pepper strips to sauté for about 2 minutes.
– Add the egg and let them start cooking for about 1 ½ minutes, after which you can gently stir the mixture.
– Season with salt. Cook for about 2 more minutes until the eggs are cooked to your liking.
– Pour the salsa over your plate and top with the pan scrambled eggs. Enjoy!