– Heat the oil in a large saucepan, over medium heat. Add the carrot, onion, and garlic, and cook for about 5 minutes, stir in the pasta and keep cooking for 3 more minutes.
– Pour the water and add the Knorr tomato bouillon, stir until it has dissolved. Cover the saucepan, and simmer for 10 minutes.
– Stir in the green peas and turn off the heat, place the lid back. After 3 minutes it is ready to serve. Ladle into cups or bowls, and garnish with cilantro or parsley. If you like to add some toppings check the notes above, I like to add a little bit of bottled hot sauce and some crumbled Mexican fresh white cheese.