Pasta with chorizo and tomato sauce

Pasta with Chorizo and Tomato Sauce - Many authentic Hispanic dishes call for the use of tomatoes, and Hispanic women are known for using fresh, natural, quality ingredients when they cook for their families.

SERVINGS

6 people

COURSE

Basic Recipe

TOTAL TIME

25 mins

CUISINE

Mexican

– Bring 4 quarts of water to boil in a large pot. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until softened and light brown. About 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chorizo, breaking meat into small pieces, and cook for about 5 minutes, or until meat is no longer pink.

Instructions

1

– Add pasta to boiling water and cook until they’re just beginning to get soft (about 6 minutes), it will keep cooking with the sauce.

Instructions

2

– Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and simmer for about 8 minutes.

Instructions

3

– Drain pasta, add to the large skillet and stir with chorizo and tomato sauce. Season with salt

Instructions

4