4 - 6 people
– Bring 4 quarts of water to boil in a large pot. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until softened and light brown. About 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chorizo, breaking meat into small pieces, and cook for about 5 minutes, or until meat is no longer pink.
– Add pasta to boiling water and cook until they’re just beginning to get soft (about 6 minutes), it will keep cooking with the sauce.
– Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and simmer for about 8 minutes.
– Drain pasta, add to the large skillet and stir with chorizo and tomato sauce. Season with salt