Pinto Beans Enchiladas

This recipe for pinto beans enchiladas is perfect for those days when you’re busy running errands and don’t have the time to cook a more complicated lunch or dinner. The creamy mixture of beans and green salsa pair wonderful with corn tortillas topped with Queso Fresco.

SERVINGS

6 people

COURSE

Main Course

TOTAL TIME

25 mins

CUISINE

Mexico

– In a skillet, prepare the HERDEZ™ Traditional Refried Beans according to the package’s instructions.

Instructions

1

– Add 1 cup of HERDEZ® salsa verde and 1 cup of chicken broth to the beans and mix. Cook for 4-5 minutes to allow all the flavors to blend. Season with salt.

Instructions

2

– Heat the oil in a small frying pan and lightly fry each tortilla on both sides. Place them on a plate.

Instructions

3

– Using a pair of kitchen tongs, dip each tortilla into the bean mixture.

Instructions

4

– Place the tortillas on a plate and fold them into quarters.

Instructions

5