Mexican Potatoes

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I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. It is not a typical dish you’d find at restaurants in Mexico, as it’s mostly something made at home for breakfast, brunch, and even dinner.

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– Heat vegetable oil in a large-size frying pan over medium-high heat.

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– Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden..

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– Stir in the onion and cook for about 3 minutes. By that time the onion should be translucent.

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– Add the Serrano or Jalapeño pepper and cook for 2 more minutes, stirring from time to time.

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Now, add the chopped tomato, salt to taste, and gently stir them in with the potatoes, onion, and peppers.

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Mexican Potatoes

I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. It is not a typical dish you’d find at restaurants in Mexico, as it’s mostly something made at home for breakfast, brunch, and even dinner.

– Heat vegetable oil in a large-size frying pan over medium-high heat.

INSTRUCTIONS

1

– Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden..

INSTRUCTIONS

2

– Stir in the onion and cook for about 3 minutes. By that time the onion should be translucent.

INSTRUCTIONS

3

– Add the Serrano or Jalapeño pepper and cook for 2 more minutes, stirring from time to time.

INSTRUCTIONS

4

Now, add the chopped tomato, salt to taste, and gently stir them in with the potatoes, onion, and peppers.

INSTRUCTIONS

5

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