– In a medium-size bowl, mix onion, Serrano pepper, cilantro, and tomato. Squeeze the lime juice over it, season with salt and pepper and gently stir the mixture.
– Now, add the pork cracklings to the mixture until well combined. Next step, enjoy!
You can also serve a hot salsa on the side, for those that like to spice things up. I’m one of those, that is why I mention it.