Raw Sauce

This quick and delicious recipe is just perfect for using those small garden or cherry tomatoes, especially during their season, when they’re juicy and really sweet. The combination of the peppers gives this raw sauce a great flavor.

SERVINGS

16 people

COURSE

Salsas

TOTAL TIME

10 mins

CUISINE

Mexico

– Crush the pepper in you stone mortar (or blender) first. This salsa has a coarse, chunky texture.

Instructions

1

– Add the garlic and grind with the mortared stone.

Instructions

2

– Add the tomatoes little bit little, and continue grinding. If needed, add a couple of tablespoons of water.

Instructions

3

– Season with salt and serve in a bowl. Enjoy! It’s really easy!

Instructions

4

– This salsa lasts just one day fresh in the fridge.

Instructions

5