– Crush the pepper in you stone mortar (or blender) first. This salsa has a coarse, chunky texture.
– Add the garlic and grind with the mortared stone.
– Add the tomatoes little bit little, and continue grinding. If needed, add a couple of tablespoons of water.
– Season with salt and serve in a bowl. Enjoy! It’s really easy!
– This salsa lasts just one day fresh in the fridge.