Raw salsas are quick and easy to make and are a great compliment to your steak or chicken. This is one of those salsas, with no boiling or roasting needed. If you don’t have Serrano peppers and can only find Jalapeños, those will work fine as well.
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SERVINGS
36 cups
COURSE
Salsas
TOTAL TIME
1o mins
CUISINE
Mexico
– Place Serrano peppers, garlic and water into the blender.