Raw Serrano Pepper Sauce

Raw salsas are quick and easy to make and are a great compliment to your steak or chicken. This is one of those salsas, with no boiling or roasting needed. If you don’t have Serrano peppers and can only find Jalapeños, those will work fine as well.

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SERVINGS

36 cups

COURSE

Salsas

TOTAL TIME

1o mins

CUISINE

Mexico

– Place Serrano peppers, garlic and water into the blender.

Instructions

1

– Process until you have a smooth sauce. Season with salt and serve. Keeps refrigerated for up to 4 days. It is great for tacos and grilled meats.

Instructions

2