Restaurant Style Salsa

Do you love that fresh red salsa at your local Mexican restaurant? Do you want to learn how to make it at home? I can help! This recipe for restaurant-style salsa is so simple to make. All you need are 6 ingredients and 20 minutes of your time. All the ingredients are easy to find at your local grocery store, leaving you with a delicious salsa frita!

SERVINGS

20 people

COURSE

Salsas

TOTAL TIME

20 mins

CUISINE

Mexican

– Roughly chop tomatoes, serranos, garlic clove, and onion.

Instructions

1

– Place in your blender with ¼ cup of water, and process until smooth (or slightly coarse, if you prefer).

Instructions

2

– Heat the oil in a medium-size frying pan over medium-high heat, and pour in the salsa and stir.

Instructions

3

– Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, until all the ingredients are well cooked. If it needs it, add more water; this will depend on how juicy the tomatoes are.

Instructions

4