Roasted Poblano peppers with cheese Tacos

This is a recipe that my family loves for brunch, and, as in many of my recipes, I use vegetable oil. Did you know that vegetable oil is actually Soybean oil? Soybean oil offers many benefits and has a neutral flavor that helps me create some of my favorite traditional meals.

SERVINGS

6 tacos

COURSE

Tacos

TOTAL TIME

20 mins

CUISINE

Mexico

– Heat oil at medium-high heat in a frying pan.

Instructions

1

– Add onion and sauté for about 2 minutes.

Instructions

2

– Stir in the Poblano pepper strips then cook for 3 more minutes.

Instructions

3

– Season with salt and pepper.

Instructions

4

– Just right before serving, add the Queso Fresco.

Instructions

5