SERVINGS

20 people

COURSE

Pork

TOTAL TIME

3 hrs 45 mins

CUISINE

Mexican

– Preheat your oven to 350F.

Instructions

1

– Pat the roast dry using paper towels. With a paring knife, score the skin or fat to make a diamond-shaped pattern. (Make sure not to cut the underlying meat)

Instructions

2

– Season the roast liberally with salt, making sure it’s salted all over.

Instructions

3

– Place garlic, onion (if using), oregano, cumin, whole black pepper, orange juice and vinegar in a blender. Process until it has a very smooth texture. Set aside.

Instructions

4

– Turn the roast on the meat side (the one that has no skin on), and with the pairing knife make some incisions about ½ inch deep, about 1 inch apart from each other.

Instructions

5