Roasted Red Jalapeño Salsa

The ingredients also change, and salsas can use one or many types of dried peppers, fresh peppers, tomatoes, seeds, spices, and herbs. That’s the beauty of cooking: mixing ingredients and using different cooking methods to obtain a delicious end result.

SERVINGS

32 tablespoon

COURSE

Salsas

TOTAL TIME

15 mins

CUISINE

Mexican

– Place the peppers, tomatoes, and garlic clove on a hot griddle. Roast all for about 2-3 minutes per side (except the garlic) until they are well roasted. The garlic will take less time to roast, about 2 minutes, so remove and let the tomatoes and peppers finish roasting.

Instruction

1

Once all of these have been roasted, wrap them in aluminum foil and let rest for 5 minutes. This will allow the remaining heat to finish cooking through the ingredients.

Instruction

2