Roasted Tomatoes Salsa

Roasted tomatoes salsa is full of flavors and will turn a simple piece of meat or chicken into something delicious. If you like grilling meats, this will be the sauce to go with it.

SERVINGS

1 1/2 cups

COURSE

Salsas

TOTAL TIME

15 mins

CUISINE

Mexico

– In an ungreased griddle at medium high heat, roast the tomatoes, garlic and peppers. They will start showing brown spots. Turn them to get an even roasting.

Instructions

1

– In different areas of Northern México, some cooks use a stove top type of grill to char their tomatoes and peppers.

Instructions

2

– I found this at an Asian market. I tried it out but it takes longer to cook the tomatoes and is a little bit messy. So, I will stick to the more traditional griddle method.

Instructions

3

– You can also char/roast the tomatoes directly over a flame, or on your gas or charcoal grill and also roast them in your broiler, just make sure you do place the tomatoes in a fireproof pan to contain the juices from the tomatoes and turn the tomatoes once to roast the other side. The tomatoes should be soft and slightly charred when done.

Instructions

4

– Put the ingredients into a blender and puree until smooth.

Instructions

5