Huevos  a la Mexicana

Huevos a la Mexicana or Scrambled Eggs Mexican Style are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home. Almost every home in Mexico has in their pantry tomato, onion, and Serrano pepper, the basic ingredients needed to cook “a la Mexicana”.

– Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.



Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and



– While the vegetables are cooking, lightly beat the eggs. As you can see in the pictures, I



omit that step of beating the eggs. It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs.



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