– If using a mortar, grind the peppercorns first until you have a fine powder. Add the garlic one by one and grind until you have a fine paste. Add water to dilute the paste. Season your steak with this mixture along with salt.
– If using a blender: place the garlic, peppercorns, and water into the blender and process until you have a fine paste.
– Season the meat and cook in a large frying pan where you’ve already heated 1 ½ Tablespoons of oil. Cook for about 4-6 minutes per side, depending on the thickness of the meat.