– Place smoked oyster in your blender with the 2 tablespoons of heavy cream. Mix well until you have a chunky texture or if you prefer until very smooth.
– Gently mix the cheese until it has a creamy texture.
– Add the oyster mix and Tabasco Sauce. Mix until all the ingredients are well combined.
– Season with salt and pepper. Taste it spreading some of the dip over a cracker or piece of toasted bread. And if needed add more Tabasco Salsa, as I do. Yum! Serve with crackers, veggies or toast.