– Bring a large pot of water to a boil, meanwhile, sauté beef in olive oil for 4-5 minutes or until browned and crumbled.
– Add the chipotle and poblano sauté for 1 minute, add the crushed tomatoes, 1 cup of water and season with salt and pepper; simmer for 3-4 minutes.
– While the meat sauce is simmering. Cook the pasta according to the package directions, drain and toss with the hot sauce, top with the cheese and chopped green onions before serving.