If you are looking for s simple and healthy way to cook Mexican squash, take a look at this super easy recipe for steamed squash! You can have these green squashes ready to eat in just 8 minutes. Perfect to serve as a light dinner or as a side dish to your favorite Mexican meal!
– Remove pan from heat and let it rest for one more minute. Season with salt and pepper. To serve, divide on serving plates and sprinkle with the crumbled cheese. Enjoy!