– Preheat your broiler. Cut the bread in half lengthwise. Remove some of the inside crumbs. Spread the bread with the softened butter and place on the baking sheet. Broil for about 4 to 5 minutes until they are golden and crispy. You can also toast the bread directly on a griddle at medium heat.
– Top the bread rolls with the cheese. (Add the cooked crumbled chorizo if using now). Place back into the broiler until the cheese has melted. About 5 minutes. Serve with the Pico de Gallo Salsa or the salsa of your choice.