Tacos Arabes. This traditional recipe will give you the authentic flavors from one of the most popular tacos in the City of Puebla, Mexico. Pork cooked with herbs & spices, in a thin flatbread that resembles a pita bread.
To make the Arabes tacos meat – Mix all the ingredients, except for the oil, in a bowl or re-sealable bag. Make sure the meat is covered evenly in the marinade and leave to rest in the fridge for at least 2 hours or even overnight if possible.
– To cook, first drain the excess liquid from your meat, then heat the oil in a big pan and fry gently until it cooks, will take about 15 minutes on medium heat.
– Serve with hot soft pita or flour tortillas.