Tacos  de Alambre

This quick recipe for Tacos de Alambre can be prepared over the stove or on your grill using a heavy skillet. Top Sirloin mixed with bacon, onion, green and red bell peppers, all topped with melted cheese make such a perfect combination that there is no way you’re not going to like these tacos.

– Place chopped meat in a bowl. Squeeze the lime juice over the meat and season with salt and pepper. Set aside.



– Place skillet over medium-high heat. Once the skillet is really hot, start cooking the bacon. Cook for about 4 minutes, or until the bacon has started to release its fat and turning light brown around the edges. At this point, you can remove some of the fat if you want.



– Add the steak to the skillet with the bacon and cook, about 6 minutes. Now, stir in the chopped onion and peppers. Keep cooking for about 3-4 minutes. Cook longer if you like the onion and peppers more tenderly cooked.



– Finally, place the cheese all over the meat and wait until it starts melting. Remove skillet from heat and place a lid. Warm the tortillas and serve in tacos.



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