Tilapia Veracruz

Tilapia Veracruz Recipe is a shortcut to the original recipe of “Red Snapper Veracruz Style”. where the whole fish is cooked in the sauce.

SERVINGS

4 people

COURSE

Seafood

TOTAL TIME

30 mins

CUISINE

Mexico

– Heat olive oil in a large frying pan over medium heat. Add onion and garlic and sauté for 2-3 minutes, until onion is slightly transparent. Stir in the chopped tomatoes and cover frying pan. Cook for 8 minutes to allow the tomatoes to release their juices.

Instructions

1

– Add bay leaf, thyme, oregano, jalapeño peppers, olives, capers, and white wine to the frying pan. Season with salt and pepper and keep cooking for 4 minutes to allow the flavors to blend and the sauce to reduce.

Instructions

2

–  Gently add the fish fillets, spoon some of the tomato sauce over them, and cover with lid again. Cook for about 5-6 minutes until fish is cooked.

Instructions

3

Serve drizzled with olive oil alongside white rice, or overcooked pasta. Serve with crusty bread.

Instructions

4