White Moscato and Peach Sangria

This recipe is not the classic Traditional Mexican Sangria recipe, but rather a special one for me. In México the recipe uses the following ingredients: Red wine, Lime juice, sugar or syrup, mineral water and ice cubes. White Moscato And Peach Sangria.

SERVINGS

8 people

COURSE

Drinks

TOTAL TIME

10 mins

CUISINE

Mexico

– First, prepare the fruit by cutting the peaches or nectarines in half, pole to pole around pit, using the crease in the skin as a guide. Hold both halves of the fruit and twist apart. Once you remove the pit, slice in several wedges.

Instructions

1

– Place the fruit in a large pitcher. Add peach juice, orange liqueur and Moscato white wine.

Instructions

2

– Stir well, cover with a plastic wrap, and refrigerate for at least 2 hours before serving.

Instructions

3

– To serve, fill glasses with ice cubes and add the Sangria mixture dividing evenly. Top off each glass with chilled club soda or sparkling water.

Instructions

4