– First, prepare the fruit by cutting the peaches or nectarines in half, pole to pole around pit, using the crease in the skin as a guide. Hold both halves of the fruit and twist apart. Once you remove the pit, slice in several wedges.
– Place the fruit in a large pitcher. Add peach juice, orange liqueur and Moscato white wine.
– Stir well, cover with a plastic wrap, and refrigerate for at least 2 hours before serving.
– To serve, fill glasses with ice cubes and add the Sangria mixture dividing evenly. Top off each glass with chilled club soda or sparkling water.