1 3/4 cup
– Place chopped tomato and onion in a medium-size bowl.
– Remove seeds and veins from Habanero pepper if you don’t want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you’re very sensitive.
– Add to the bowl, along with the chopped cilantro.
– Stir in the orange and lime juice and mix gently. Season with salt.