Xnipec Salsa Recipe

Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers…. evenly. The meat then finished grilling and everyone started fixing their tacos and getting ready to top them off with some salsa…. that’s when the unexpected happened.

SERVINGS

1 3/4 cup

COURSE

Salsas

TOTAL TIME

10 mins

CUISINE

Mexico

– Place chopped tomato and onion in a medium-size bowl.

Instructions

1

– Remove seeds and veins from Habanero pepper if you don’t want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you’re very sensitive.

Instructions

2

– Add to the bowl, along with the chopped cilantro.

Instructions

3

– Stir in the orange and lime juice and mix gently. Season with salt.

Instructions

4