Steaks in Green Sauce

Steaks in green sauce with squash, a recipe that will bring dinner to the table in less than 30 minutes. You can use other vegetables to this delicious and loved meal.

Yield

6 people

Type

Main Course

Time

35 mins

Level

Beginner

– Cut the steaks into strips that are about ½ inch wide and 1½ inches long. Just make sure that they are bite-sized. Season the meat with salt & pepper.

Instructions

1

– Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 5 minutes.

Instructions

2

– While the meat is cooking, chop the tomatillos, peppers, onion, and garlic clove. Place them in your blender with ½ cup of water and process to form the sauce.

Instructions

3

– Pour the sauce over the steak and cook for 3 minutes. Once it comes to a boil, reduce the heat.

Instructions

4

– Cut the squash into small cubes and add to the frying pan. Keep cooking until the squash or any other vegetables you added (see notes) are cooked. This will take about 8–12 minutes, depending on the type of vegetables and the size of the cubes.

Instructions

4