I tried three of these recipes for a project for my high school Spanish class and I had so much fun. Thank you so much for all of these recipes and I will 100% be trying more!
I love your recipes. I'm from the US and I'm the cook in the family. My wife is from Mexico and she doesn't know how to cook anything. It is hard to find authentic home cooked recipes that are in English so I can make her Mexican food (that her mom would have made). Her favorite thing in the world is tacos al pastor (from central Mexico), I've tried a number of recipes and I'm hoping the one I make from your recipe will be a winner (any tips for homemade achiote paste?). We currently live in Europe and there are zero tomatillos, so we will have to wait until spring to grow our own for salsa. Does anyone have any experience canning salsa? (like in mason jars).
Emily
I tried three of these recipes for a project for my high school Spanish class and I had so much fun. Thank you so much for all of these recipes and I will 100% be trying more!
Lynn
I love your recipes. I'm from the US and I'm the cook in the family. My wife is from Mexico and she doesn't know how to cook anything. It is hard to find authentic home cooked recipes that are in English so I can make her Mexican food (that her mom would have made). Her favorite thing in the world is tacos al pastor (from central Mexico), I've tried a number of recipes and I'm hoping the one I make from your recipe will be a winner (any tips for homemade achiote paste?). We currently live in Europe and there are zero tomatillos, so we will have to wait until spring to grow our own for salsa. Does anyone have any experience canning salsa? (like in mason jars).