Huitlacoche Tacos are very quick and easy to make. As you can see in the picture, you only need to sauté the onion and chopped garlic, add the Huitlacoche and a few Epazote leaves, season with salt, and serve in corn tortillas.
1LbHuitlacocherinsed and cut into bite size pieces.
¼medium size white onionmedium size
2small garlic cloves.
4epazote leaves
Salt to taste
8Corn Tortillashomemade if possible.
CHECK THE RECIPE VIDEO
Instructions
In a medium frying pan, heat the oil over medium heat. Separately, finely chop the onion and garlic.
Add the onion to the pan and lightly sauté for 2 minutes, or until the onion becomes transparent. Add the garlic and continue cooking for one minute.
Next, add the Huitlacoche and epazote to the frying pan. As you continue to cook, the Huitlacoche will release a bit of liquid, so stir lightly. Continue sautéing for about 5 more minutes, after which the ingredients will be done. Do not overcook them, otherwise they will become dry.
Place a portion of about 2 tablespoons of the sautéed ingredients in each tortilla, and serve the tacos alongside a good raw serrano salsa.