This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Some people add Hominy to the soup. If you can buy Hominy in a can, drain it and add it to the soup in the final simmering.