Course Pork
Cuisine Mexican
Keyword chicharron con chile verde, how to make fried pork skin in green sauce, mexican chicharrones
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
There are two ways to soften the pork cracklings. One is to place them in a bowl and cover with some water, let them rest until they get moisten and soft. The other way is to place the pork cracklings on the skillet or cazuela, add the water, turn the heat to medium low until they become plump and soft. Using this last method the chicharrones will release their fat and you won’t need to add any oil.