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Fresh Pickled Manzano Peppers with Onions
For all of you spicy salsas lovers, this Pickled Manzano Peppers with onions recipe is for you. Chile Manzano, also known as Chile Peron, has been imported from Mexico into the US Latin Markets for the last years. The name translates to “apple or pear pepper” for its shape slightly similar.
Course Salsas
Cuisine Mexican
Keyword fresh pickled manzano peppers with onions
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Marinate 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 22 kcal
2 Manzano Peppers finely chopped or sliced Habaneros or Jalapeños can be substituted 1 medium white onion sliced 2 Tablespoon of lime juice ¼ cup of chopped cilantro Salt and pepper to taste
In a medium glass bowl, combine the Manzano pepper, onion, and lemon juice. season with salt and pepper and marinate for 20 minutes.
Add the chopped cilantro to the pickled peppers and onions and serve. It is great with carne asada, carnitas, and grilled seafood.
Serving: 1.5 g | Calories: 22 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 61 mg | Potassium: 117 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1003 IU | Vitamin C: 43 mg | Calcium: 10 mg | Iron: 1 mg