If you’ve tried Mexican hot Chocolate before, you know that it has a different texture than regular Hot Cocoa with milk. The Mexican Chocolate tablets found at supermarkets have a slightly grainy texture and float in the milk mixture of this drink.
The chocolate package says to add 4 cups of milk for each 3oz. tablet but personally I find it a little weak if done that way.
• Try to use roasted or toasted almonds if possible. If you don’t find pecans and can only find almonds, that’s fine.
• A fine quality cocoa powder will be a plus in taste. Play around with the ingredients until you find your own favorite mix.