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EASY NOPALES AND EGGS RECIPE

This is one of the easiest ways to prepare Nopales. For some reason, my mom never prepared nopales in this way; it was until I was married that I started to cook them like this, as my husband enjoys them like this for breakfast, along with a warm and crusty bolillo.
Course Basic Recipes
Cuisine Mexican
Servings 1
Calories 271kcal
Author Mely Martínez – Mexico in my Kitchen

Ingredients

  • 2/3 cups nopales chopped and cooked
  • 2 eggs
  • 2 tbsp. green onions, chopped
  • 1 tbsp. vegetable oil
  • Salt to taste

Instructions

  • Add the oil to a frying pan over medium heat. Add the chopped green onions and stir-fry for a minute.
  • Add the nopales, and cook for 1–2 minutes. Add the eggs and cook until tender, stirring as needed. Add salt to taste. Serve with beans and warm corn tortillas.

Notes

Here is the link to the process of precooking the nopales. HERE

Nutrition

Serving: 1serving | Calories: 271kcal | Carbohydrates: 4g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 327mg | Sodium: 141mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1030IU | Vitamin C: 10.9mg | Calcium: 165mg | Iron: 2.3mg