Creamy Habanero Guacamole

Creamy Habanero Guacamole, I’ve added the Habanero peppers for two reasons: the first being that I like to spice things up (and habaneros never fail at doing that!), and second is that Habaneros are currently in season, and right now is the best time to buy and use them!

Course Appetizers

Cuisine Mexican

Keyword Creamy Habanero Guacamole Recipe, guacamole recipie, how to make habanero recipie

Prep Time 10

Total Time 10

Servings

Calories 175kcal

Author Mely Martínez

Ingredients

2 medium-sized avocados
¼ cup of Hellmann’s mayonnaise
1 Tablespoon Knorr Tomato Bouillon with chicken flavor
2 Tablespoons lime juice
¼ cup red onion diced
1 Habanero pepper finely chopped
2 Tablespoons chopped fresh cilantro leaves.

Instructions

Cut avocados in half, removing their pit with the tip of your knife. Place avocado flesh into a medium size bowl and mash. I like to use my bean masher for this purpose, but you can use a large spoon or even a fork.
Add the Hellmann’s mayonnaise, lime juice, and the Knorr Tomato Bouillon and stir well.
Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. Taste and season with salt in case it needs it, according to your personal taste. I personally don’t add salt, since the Knorr Tomato Bouillon adds lots of flavors.
Enjoy with some corn tortilla chips. To add an extra kick to your tortilla chips, dust them with some smoked paprika powder right after frying!

Notes

This recipe makes 2 cups of Guacamole.

Nutrition