If you are looking for s simple and healthy way to cook Mexican squash, take a look at this super easy recipe for steamed squash! You can have these green squashes ready to eat in just 8 minutes. Perfect to serve as a light dinner or as a side dish to your favorite Mexican meal!
2medium size squash or zucchinicut into ⅓-in slices (about 12 oz.)
1tablespoonbutter or olive oil
4tablespoonswater
salt & pepper to taste
½cupcrumbled Mexican queso fresco
Instructions
Place sliced squash in a medium-size frying pan. Add butter and water.
Turn heat to medium-high and steam for 8 minutes.
Remove pan from heat and let it rest for one more minute. Season with salt and pepper. To serve, divide on serving plates and sprinkle with the crumbled cheese. Enjoy!
Notes
If you can’t find Mexican squash, you can use any other type of tender zucchini.