Fish Fillets Dinner, This recipe is so versatile and a quick beginners recipe that only take 20 minutes and a handful of ingredients. It's a delicious and nutritious recipe that can be enjoyed on a busy weeknight with a side or rice or as a healthy supplement to your lunch salad.
Course Seafood
Cuisine Mexican
Keyword Easy Baked Fish Fillets Recipe, Easy Fish Fillet Dinner, easy fish recipe, Quick Fish Dinners in 15 Minutes or Less
4Piecesof banana leaves* or parchment paper10inX8In
2Tablespoonsolive oil
46 oz Tilapia fillets or other of fish.
1teaspoongarlic powder
1lime
Salt and pepper to season
2Plum tomatoes cut into slices
1jalapeno or 2 serrano pepper sliced
½cupgreen onionschopped
½cupcilantro leaves
Instructions
Seasoning your fish fillets: Let's start by preheating the oven to 375 F degrees. I kept it super easy by seasoning the fish fillets with garlic powder, lime juice, salt, and pepper. Add a little drizzle of olive oil over each piece of banana leaf or parchment paper. Place each fish fillet on a piece of banana leaves.
Garnish: Cover each fillet with three tomato slices, and a few jalapeño slices and garnish with chopped green onion and cilantro leaves.
Banana leaves wrap: Carefully wrap the fish by folding the sides of the banana leaf first and then the ends to create a rectangle-shaped package.
Baking your fish: Arrange the packages on a baking sheet. Bake until fish is cooked through, about 15 minutes, depending on the thickness of the fish.
To serve: Carefully open the packages, allow a few seconds to release the steam, and you can serve them directly in the banana leaf on a plate or remove the fish using a spatula. Garnish with more cilantro leaves and green onions if you have any leftovers.
Notes
You can buy fresh banana leaves at Latin stores or even frozen at your local supermarket. Check the freezer section.
Banana leaves need to be washed and then slightly warmed over your gas stove flame to soften them. Check the recipe for tamales to know how to prepare them.
If Banana leaves are not available to use parchment paper or aluminum foil well greased.
You can use other types of fish to prepare this recipe, just increase baking the time for thicker fillets.